Comments on: Tostadas de pollo http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lupe http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/comment-page-1/#comment-8818 lupe Wed, 09 Dec 2009 23:09:17 +0000 http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/#comment-8818 reminds me of a idea i made with tinga de pollo"chicken spiced" i made up its shredded chicken pinched of salt,onion(brown,or white) friy with a pinch of olive oil,then you blend a half tlb spoon of olive oil and garlic ear, red tomatoes about 4 blend together then add to the onion and chicken let simmer til no juice then you get a bolio(small french bread)slice in half put some mashed beans spread on one side and on other if you like mayo then put the shredded chicken on the bread then lettuce,tomatoe,cheese (queso fresco)break apart on top then put a light drizzel of sour cream. ready to eat its always nice with a jalapeno on the side "creation of lupe" try it if you need any other ideas please feel free to email me at sanchezsanchezlupe@yahoo.com i have alot of recipies all from my family reminds me of a idea i made with tinga de pollo”chicken spiced” i made up its shredded chicken pinched of salt,onion(brown,or white) friy with a pinch of olive oil,then you blend a half tlb spoon of olive oil and garlic ear, red tomatoes about 4 blend together then add to the onion and chicken let simmer til no juice then you get a bolio(small french bread)slice in half put some mashed beans spread on one side and on other if you like mayo then put the shredded chicken on the bread then lettuce,tomatoe,cheese (queso fresco)break apart on top then put a light drizzel of sour cream. ready to eat its always nice with a jalapeno on the side “creation of lupe” try it if you need any other ideas please feel free to email me at sanchezsanchezlupe@yahoo.com i have alot of recipies all from my family

]]> By: Simone (junglefrog) http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/comment-page-1/#comment-5639 Simone (junglefrog) Tue, 10 Mar 2009 08:36:48 +0000 http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/#comment-5639 Just found your blog through foodgawker and I love it! I love mexican food anyway (having been to Mexico once about 12 years ago) and your recipe sounds wonderful. I've just printed it to use in the very near future! Love your photos too! Just found your blog through foodgawker and I love it! I love mexican food anyway (having been to Mexico once about 12 years ago) and your recipe sounds wonderful. I’ve just printed it to use in the very near future! Love your photos too!

]]> By: Kevin http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/comment-page-1/#comment-5581 Kevin Sat, 07 Mar 2009 02:41:59 +0000 http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/#comment-5581 Those look really tasty! Those look really tasty!

]]> By: Bean sauce | What's cooking? http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/comment-page-1/#comment-194 Bean sauce | What's cooking? Thu, 29 Nov 2007 00:04:48 +0000 http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/#comment-194 [...] garlic, peppers (any kind) and water or chicken broth. I use this particular sauce for enchiladas, tinga de pollo, chilaquiles and pastel Azteca among other dishes. But there are variations depending on the dish [...] [...] garlic, peppers (any kind) and water or chicken broth. I use this particular sauce for enchiladas, tinga de pollo, chilaquiles and pastel Azteca among other dishes. But there are variations depending on the dish [...]

]]> By: Ben http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/comment-page-1/#comment-37 Ben Fri, 01 Jun 2007 00:52:42 +0000 http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/#comment-37 Anavi, Thanks for your comments, you make me feel so good about this blog :D I will be posting more Mexican food recipes, but be warned that most of them will chicken! Abrazos Anavi,

Thanks for your comments, you make me feel so good about this blog :D I will be posting more Mexican food recipes, but be warned that most of them will chicken!

Abrazos

]]> By: Anavi http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/comment-page-1/#comment-33 Anavi Thu, 31 May 2007 22:35:21 +0000 http://whatscookingmexico.com/2007/05/31/chicken-on-a-hard-shell/#comment-33 Clap clap clap!!! I love it!! Comes to my mind a place called "María Bonita" where I used to go for dinner. It is a great mexican restaurant in Rio Cuarto, the city where I was born!! Gorgeous fajitas, enchiladas, tacos, and tostadas!!!! The incredible mexican food and ingredients that you find in Sweden is amazing. Here in Ireland is not so much but I still can do once a week one of my husband favorites food!! the mexican!! Thanks Ben I will try your recipie!!! Clap clap clap!!! I love it!! Comes to my mind a place called “María Bonita” where I used to go for dinner. It is a great mexican restaurant in Rio Cuarto, the city where I was born!!
Gorgeous fajitas, enchiladas, tacos, and tostadas!!!!
The incredible mexican food and ingredients that you find in Sweden is amazing. Here in Ireland is not so much but I still can do once a week one of my husband favorites food!! the mexican!!
Thanks Ben I will try your recipie!!!

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