Comments on: Entomatado de Pollo http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/ Food and Photography in Mexico Thu, 17 May 2012 01:02:11 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Robyn http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/comment-page-1/#comment-1091 Robyn Mon, 03 Mar 2008 03:22:52 +0000 http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/#comment-1091 I made this tonight for dinner. My boyfriend and I both loved it! Mine didn't look quite as nice as yours though. I made this tonight for dinner. My boyfriend and I both loved it! Mine didn’t look quite as nice as yours though.

]]> By: Erendira http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/comment-page-1/#comment-57 Erendira Mon, 01 Oct 2007 04:42:17 +0000 http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/#comment-57 MMMMM, one of my favorites! yummy! MMMMM, one of my favorites! yummy!

]]> By: Ben http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/comment-page-1/#comment-31 Ben Thu, 31 May 2007 12:38:55 +0000 http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/#comment-31 Viv, It is up to you. If you want to send it to me by email my address is ben.herrera@whatscookingmexico.com. And I don't mind about being healthy or not, I wanna try them! Hahaha Abrazos Viv,

It is up to you. If you want to send it to me by email my address is ben.herrera@whatscookingmexico.com.

And I don’t mind about being healthy or not, I wanna try them! Hahaha

Abrazos

]]> By: Viviana http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/comment-page-1/#comment-29 Viviana Wed, 30 May 2007 02:56:22 +0000 http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/#comment-29 Ben: You tell me how can I send you the recipe. By e-mail? Should I publish it here as a comment? I have to warn you though...My mom's chilaquiles are delicious but incredibly fattening. They're not a healthy choise as the ones you publish in your blog. But they're sooo good that they're worth it. Let me know Viviana Ben:

You tell me how can I send you the recipe. By e-mail? Should I publish it here as a comment? I have to warn you though…My mom’s chilaquiles are delicious but incredibly fattening. They’re not a healthy choise as the ones you publish in your blog. But they’re sooo good that they’re worth it.

Let me know

Viviana

]]> By: Ben http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/comment-page-1/#comment-27 Ben Tue, 29 May 2007 15:29:46 +0000 http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/#comment-27 Hi Ivonne, Thanks for your visit! You are always welcomed. Mi casa es su casa. Hehehehe. Hi Ivonne,

Thanks for your visit! You are always welcomed. Mi casa es su casa. Hehehehe.

]]> By: Ben http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/comment-page-1/#comment-26 Ben Tue, 29 May 2007 15:28:29 +0000 http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/#comment-26 Hi Viv, When you add the tomatillos to the pan they will ooze a lot of juice so you don't have to add any water, so technically you are grilling them along with the chicken. That's why I do not drain the juices and fat from the chicken, all the flavor is contained there! And I would love to get a hold of that chilaquiles recipe. That is actually one of my favorite Mexican dishes. Abrazos Hi Viv,

When you add the tomatillos to the pan they will ooze a lot of juice so you don’t have to add any water, so technically you are grilling them along with the chicken. That’s why I do not drain the juices and fat from the chicken, all the flavor is contained there! And I would love to get a hold of that chilaquiles recipe. That is actually one of my favorite Mexican dishes.

Abrazos

]]> By: Ben http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/comment-page-1/#comment-25 Ben Tue, 29 May 2007 15:23:44 +0000 http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/#comment-25 kellypea, Welcome to what's cooking? That flourless chocolate cake sounds interesting. I'd love to try it. Thanks for your visit and your comment! kellypea,

Welcome to what’s cooking?
That flourless chocolate cake sounds interesting. I’d love to try it.
Thanks for your visit and your comment!

]]> By: Viviana http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/comment-page-1/#comment-24 Viviana Tue, 29 May 2007 03:41:00 +0000 http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/#comment-24 Mmm...so you use only grilled tomatillos? that's so good. And the rice looks delicious too. One of these days I will be sharing with you the recipe of my mother's famous chilaquiles wich, by the way, are made with green tomatillos as well. Lots of hugs, Ben. Everything looks delicious. And most important, simple. Viviana Mmm…so you use only grilled tomatillos? that’s so good. And the rice looks delicious too. One of these days I will be sharing with you the recipe of my mother’s famous chilaquiles wich, by the way, are made with green tomatillos as well.

Lots of hugs, Ben. Everything looks delicious. And most important, simple.

Viviana

]]> By: Ivonne http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/comment-page-1/#comment-23 Ivonne Tue, 29 May 2007 01:50:19 +0000 http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/#comment-23 Looks delicious! Looks delicious!

]]> By: kellypea http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/comment-page-1/#comment-22 kellypea Mon, 28 May 2007 22:25:02 +0000 http://whatscookingmexico.com/2007/05/25/entomatado-de-pollo/#comment-22 I Looooooove tomatillos. Such an amazing "fruit." I've actually made a sweet version used as a sauce over a flourless chocolate cake spiced with chipotles that's truly amazing. Your recipe sounds excellent! I Looooooove tomatillos. Such an amazing “fruit.” I’ve actually made a sweet version used as a sauce over a flourless chocolate cake spiced with chipotles that’s truly amazing. Your recipe sounds excellent!

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