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	<title>Comments on: Flans</title>
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	<link>http://whatscookingmexico.com/2007/05/15/flans/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: Ben</title>
		<link>http://whatscookingmexico.com/2007/05/15/flans/comment-page-1/#comment-21</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Tue, 22 May 2007 21:54:34 +0000</pubDate>
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		<description>12 Eggs? wow! my mom thinks 6 are too many for this one. Hehehe. Let me know how it turns out.</description>
		<content:encoded><![CDATA[<p>12 Eggs? wow! my mom thinks 6 are too many for this one. Hehehe. Let me know how it turns out.</p>
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		<title>By: Anavi</title>
		<link>http://whatscookingmexico.com/2007/05/15/flans/comment-page-1/#comment-20</link>
		<dc:creator>Anavi</dc:creator>
		<pubDate>Sat, 19 May 2007 21:48:31 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/2007/05/15/flans/#comment-20</guid>
		<description>Flannnnn I die for flan!!!
The recipie looks very easy and simple...I do promise you I will try it.
As a commentary, my grandmother used to make flan with 12 EGGS!!!! (well, no the complete egg, just the yellow part)
It was lovely but mom never lets us to eat to much because it was a lot of egg!!
The presentation of your flan is absolutly neat and profesional. An is good because you don&#039;t add nothing like artifitial aditives o preservatives
A kiss for the chef and see you soon...!!</description>
		<content:encoded><![CDATA[<p>Flannnnn I die for flan!!!<br />
The recipie looks very easy and simple&#8230;I do promise you I will try it.<br />
As a commentary, my grandmother used to make flan with 12 EGGS!!!! (well, no the complete egg, just the yellow part)<br />
It was lovely but mom never lets us to eat to much because it was a lot of egg!!<br />
The presentation of your flan is absolutly neat and profesional. An is good because you don&#8217;t add nothing like artifitial aditives o preservatives<br />
A kiss for the chef and see you soon&#8230;!!</p>
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