Comments on: Ben’s Strata http://whatscookingmexico.com/2007/05/09/bens-strata/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ben http://whatscookingmexico.com/2007/05/09/bens-strata/comment-page-1/#comment-19 Ben Tue, 15 May 2007 17:18:08 +0000 http://whatscookingmexico.com/2007/05/09/bens-strata/#comment-19 That is what I thought. I haven't tried it with tomatoes but it sounds like it would make it messy. That is what I thought. I haven’t tried it with tomatoes but it sounds like it would make it messy.

]]> By: Ben http://whatscookingmexico.com/2007/05/09/bens-strata/comment-page-1/#comment-18 Ben Tue, 15 May 2007 17:11:58 +0000 http://whatscookingmexico.com/2007/05/09/bens-strata/#comment-18 Thank you Anavi. I am glad you liked it. Thank you Anavi. I am glad you liked it.

]]> By: Anavi http://whatscookingmexico.com/2007/05/09/bens-strata/comment-page-1/#comment-17 Anavi Sun, 13 May 2007 22:33:23 +0000 http://whatscookingmexico.com/2007/05/09/bens-strata/#comment-17 BTW...you are getting better every day because your page's design is gorgeous!! BTW…you are getting better every day because your page’s design is gorgeous!!

]]> By: Anavi http://whatscookingmexico.com/2007/05/09/bens-strata/comment-page-1/#comment-16 Anavi Sun, 13 May 2007 22:31:40 +0000 http://whatscookingmexico.com/2007/05/09/bens-strata/#comment-16 Tomatoes will make it very wety...but zukini will go very good. Here, something similar is call quiche...but it doesn't look nice as you one...Just to look at the pic makes me want to eat it!! jajajajaja It is great!! Take care and good week's star Tomatoes will make it very wety…but zukini will go very good.
Here, something similar is call quiche…but it doesn’t look nice as you one…Just to look at the pic makes me want to eat it!! jajajajaja
It is great!!
Take care and good week’s star

]]> By: Ben http://whatscookingmexico.com/2007/05/09/bens-strata/comment-page-1/#comment-15 Ben Sun, 13 May 2007 14:53:38 +0000 http://whatscookingmexico.com/2007/05/09/bens-strata/#comment-15 Viv, The times I've used bread for this recipe I've used fresh "pan de caja". You only have to trim the crust. I also have seen some strata recipes with 1 or 2 day old bread or <a href="http://en.wikipedia.org/wiki/Crouton" rel="nofollow">crutons</a>. So I guess cubed bolillos will be just fine. And zuccini sounds tasty with this. I am not sure about tomatoes. I wouldn't cook them with the rest of the ingredients. I would just add them to the mix right before baking it. Hugs back Viv,

The times I’ve used bread for this recipe I’ve used fresh “pan de caja”. You only have to trim the crust. I also have seen some strata recipes with 1 or 2 day old bread or crutons. So I guess cubed bolillos will be just fine. And zuccini sounds tasty with this. I am not sure about tomatoes. I wouldn’t cook them with the rest of the ingredients. I would just add them to the mix right before baking it.

Hugs back

]]> By: Viviana http://whatscookingmexico.com/2007/05/09/bens-strata/comment-page-1/#comment-14 Viviana Sun, 13 May 2007 02:27:45 +0000 http://whatscookingmexico.com/2007/05/09/bens-strata/#comment-14 Ben: Can you use "pan bimbo" with this recipe? Or "bolillos"? I imagine the bread must be 1 or 2 days old... or you can use it fresh? Do you think that peppers could be substitute for zuccini and tomatoes? What dou you think? Lots of hugs Viviana Ben:

Can you use “pan bimbo” with this recipe? Or “bolillos”? I imagine the bread must be 1 or 2 days old… or you can use it fresh? Do you think that peppers could be substitute for zuccini and tomatoes? What dou you think?

Lots of hugs

Viviana

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