Chorizo and Chipotle Refried Beans
November 11, 2011 - 12 CommentsDelicious meaty and spicy refried beans using heirloom beans.
Oaxacan Pasilla Mole
October 21, 2011 - 17 CommentsAt around $1 US dollar a piece this chile is almost a luxury in the city. But paying that “high” price is worth every Mexican penny. The flavor is unlike any other chile I’ve had before. From the moment you pick it up the strong smoky smell (that reminds me of campfires and wood ovens) promises a great taste.
Risotto with Mushrooms and Rajas
August 12, 2011 - 16 CommentsRisotto with a delicious Mexican twist. Poblano peppers add a lot of flavor and mild heat any dish.
Pear and Spinach Salad with Peanut Butter Dressing
July 27, 2011 - 17 CommentsDon’t let the simpleness of this salad fool you. It has very few ingredients but the combination of the sweet, tangy and savory flavors are an explosion of yumminess in your mouth.
Latest
Featured
Market Monday – Mercado Del Valle
June 27, 2011
Market Monday: Condesa Tianguis
March 28, 2011
Tulyehualco Market and The 40th Olive and Joy Fair
March 01, 2011
Chiles en nogada at Azul Condesa
September 02, 2011
Tulyehualco Market and The 40th Olive and Joy Fair
March 01, 2011
Traditional Mexican Food: A World Cultural Heritage
February 21, 2011
Cholula, Puebla
June 20, 2011
Foodbuzz 24×24: A day in Xochimilco
May 01, 2011
A Magical Town – Part 2
November 30, 2010
Wordless Wednesday – Grasshoppers
December 14, 2011
Wordless Wednesday – Carnitas Don Cuco
November 16, 2011
Wordless Wednesday – Sweet Pumpkins
November 09, 2011In Other News
New Year’s Feast
January 04, 2011
Stuffed Portobello Mushrooms
January 20, 2011
Baked Pears with Rompope Sauce
January 11, 2011
Entomatado de Pollo
May 25, 2007
Bisquet breakfast
October 13, 2008Tilapia “a la mexicana” Tostadas
February 01, 2010Welcome
Random & Recent Posts
Cookbooks
Wordless Wednesday - Blue Corn Tlacoyos
Wonderful photo. Wonderful.
Wordless Wednesday - Blue Corn Tlacoyos
¡Qué auténtica la Señora! Blue corn... muy exótico para mi :D Ben, sa
Wordless Wednesday - Blue Corn Tlacoyos
Buenas fotos, y que rico se ve todo. Es un placer siempre recibir tu u
Wordless Wednesday - Blue Corn Tlacoyos
I love how you got right into the scene with this photo. I can almost
Wordless Wednesday - Blue Corn Tlacoyos
Wonderful! Cheers, Rosa