Chorizo and Chipotle Refried Beans
November 11, 2011 - 12 CommentsDelicious meaty and spicy refried beans using heirloom beans.
Oaxacan Pasilla Mole
October 21, 2011 - 17 CommentsAt around $1 US dollar a piece this chile is almost a luxury in the city. But paying that “high” price is worth every Mexican penny. The flavor is unlike any other chile I’ve had before. From the moment you pick it up the strong smoky smell (that reminds me of campfires and wood ovens) promises a great taste.
Risotto with Mushrooms and Rajas
August 12, 2011 - 16 CommentsRisotto with a delicious Mexican twist. Poblano peppers add a lot of flavor and mild heat any dish.
Pear and Spinach Salad with Peanut Butter Dressing
July 27, 2011 - 17 CommentsDon’t let the simpleness of this salad fool you. It has very few ingredients but the combination of the sweet, tangy and savory flavors are an explosion of yumminess in your mouth.

































Wordless Wednesday - Blue Corn Tlacoyos
Wonderful photo. Wonderful.
Wordless Wednesday - Blue Corn Tlacoyos
¡Qué auténtica la Señora! Blue corn... muy exótico para mi :D Ben, sa
Wordless Wednesday - Blue Corn Tlacoyos
Buenas fotos, y que rico se ve todo. Es un placer siempre recibir tu u
Wordless Wednesday - Blue Corn Tlacoyos
I love how you got right into the scene with this photo. I can almost
Wordless Wednesday - Blue Corn Tlacoyos
Wonderful! Cheers, Rosa